In when Ainsley Harriott the early 1990s, when Ainsley was Head Chef of the Long Room at Lord's Cricket Ground, BBC Radio asked him to present 'More Nosh, Less Dosh' for Radio 5 Live. A call from Pebble Mill soon followed and Ainsley Harriott, after 18 years as one of the country's favourite TV chefs, is something of a national institution. His TV shows include Ready Steady Cook, Ainsley's Barbeque Bible and Ainsley's Big Cook Out. Alongside his TV career, Ainsley is also a No.1 best selling author and has sold more than two million books worldwide. This signed copy of '100 Great Chicken Recipes' contains many quick and easy chicken dishes.
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